Typically found in the South West of France, these pots were used in the late 18th and 19th century for preserving meats in fat, especially duck, which is a local speciality.
The top half has a green glaze with great patterns from wear, various marks and indentations and a beautiful patina. The bottom half is unglazed. It has not been tested for water-tightness, and is sold as a decorative object.
It is hard to find confit pots of this size, as they are normally larger.
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal.
Approx size: H 7.75" x W 8"including handles x D 6.75"
Approx size: H 20cm x W 21cm including handles x D 17cm
