The classic French confit pot, typically found in the South West of France, dates from the late 18th and 19th century. It was used for preserving food such as meats, especially duck, which is a local speciality.
The top half has a burnt orange glaze and the bottom half is unglazed. This is typical of the confit pot of this era, as they were buried in the ground to keep the food cool.
The large handles and burnt orange colour of the glaze are distinguishing features of this unique handmade pot
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal. It has not been tested for water-tightness, and is sold as a decorative object.
Approx size: H 9.5" x W 10.25" including handles x D 7.5"
Approx size: H 24cm x W 26cm including handles x D 19cm
Approx weight: 2.0kg
