Typically found in the South West of France, these pots were used in the late 18th and 19th century for preserving meats in fat, especially duck, which is a local speciality.
The top half has a green glaze with great patterns from wear, various marks and indentations and a beautiful patina. The bottom half is unglazed.
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal. It has not been tested for water-tightness, and is sold as a decorative object.
Approx size: H 11.5" x W 11.75"including handles x D 13"
Approx size: H 29cm x W 30cm including handles x D 33cm
Approx weight: 3.3kg
