Typically found in the South West of France, these pots were used in the late 18th and 19th century for preserving meats in fat, especially duck, which is a local speciality.
The top half has a yellow glaze and a beautiful patina. The bottom half is unglazed. It has not been tested for water-tightness, and is sold as a decorative object.
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal.
Approx size: H 9.5" x W 10.25" including handles x D 7.5"
Approx size: H 24cm x W 26cm including handles x D 19cm
Approx weight: 2.0kg
