Typically found in the South West of France, these pots were used in the late 18th and 19th century for preserving meats in fat, especially duck, which is a local speciality.
The top half has a green glaze with great patterns from wear, various marks and indentations and a beautiful patina. The bottom half is unglazed. It has a fully glazed yellow interior that is in great condition. It has a distinctive yellow glazed drip below one of the handles.
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal. It has not been tested for water-tightness, and is sold as a decorative object. This pot has a repaired chip around the rim.
Approx size: H 9.25" x W 10.25"including handles x D 8"
Approx size: H 24cm x W 26cm including handles x D 20cm
Approx weight: 1.8kg
