Typically found in the South West of France, these pots were used in the late 18th and 19th century for preserving meats in fat, especially duck, which is a local speciality.
The top half has a brown glaze and a beautiful patina. The bottom half is unglazed. It has not been tested for water-tightness, and is sold as a decorative object.
This is a very old and well used item with many decades of use. As such, it has age-related marks, scratches and scrapes which enhance its rustic appeal.
Approx size: H 9" x W 10.5" including handles x D 8.5"
Approx size: H 23cm x W 27cm including handles x D 22cm
Approx weight: 2.6kg
